Leftover Ham and Noodles

Ingredients

• 2 cups cooked ham, diced
• 2 cups cooked egg noodles
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large saucepan, melt butter over medium-high heat.
2. Stir in flour and cook until lightly browned, about 2 minutes.
3. Whisk in milk and garlic powder and continue to cook until thickened, about 5 minutes.
4. Add ham and noodles and season with salt and pepper.
5. Cook until heated through, about 3 minutes.
6. Serve hot.

Interesting Facts

• Leftover ham and noodles is a classic combination that is sure to please.
• This recipe can also be made with cooked chicken or turkey, in place of the ham.
• This dish can easily be made gluten-free by using a gluten-free flour.