Fried Okra

Ingredients

• 2 cups okra, cut into half-inch pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup buttermilk
• 1 cup vegetable oil, for frying

Directions

1. In a medium bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
2. In a separate bowl, add the buttermilk and whisk until combined.
3. Dip the okra pieces into the buttermilk mixture, then coat in the flour mixture. Shake off any excess flour.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the okra pieces to the skillet and fry for 3-4 minutes, stirring occasionally, until golden brown.
6. Remove the fried okra from the skillet and place on a plate lined with paper towels to absorb any excess oil.
7. Serve hot and enjoy!

Interesting Facts

• Okra is a member of the mallow family and is related to hibiscus and cotton.
• Okra is an excellent source of dietary fiber and vitamins C and K.
• Fried okra is popular in the Southern United States as a side dish.