Havana Slow Cooker Pork Tenderloin

Ingredients

• 2 lb. pork tenderloin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/2 teaspoon cayenne pepper
• 1 teaspoon olive oil
• 1/2 cup chicken broth
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 2 cloves garlic, minced

Directions

1. In a small bowl, combine garlic powder, onion powder, smoked paprika, cumin, salt, pepper, oregano, thyme and cayenne pepper. Mix together with a spoon to create the seasoning blend.
2. Rub the pork tenderloin with the seasoning blend.
3. Heat the olive oil in a large skillet over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 4 minutes per side.
4. Transfer the pork tenderloin to a slow cooker.
5. Add the chicken broth, orange juice, lime juice and minced garlic to the slow cooker.
6. Cover and cook on low for 4-6 hours, or until the pork is cooked through and tender.
7. Remove the pork from the slow cooker and let rest for 5 minutes before slicing and serving.

Interesting Facts

• Pork tenderloin is a lean cut of pork that is perfect for slow cooking.
• This dish is full of Cuban flavors like garlic, citrus, and spices.
• The slow cooking process keeps the pork tender and juicy.