Gazpacho-IV

Ingredients

• 3 large ripe tomatoes, diced
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the tomatoes, cucumber, bell peppers, onion, garlic, olive oil, salt, and pepper.
2. Mix together until all ingredients are combined.
3. Transfer the mixture to a blender and blend until it is a smooth puree.
4. Serve chilled.

Interesting Facts

• Gazpacho-IV is a type of cold soup, traditionally served in Spain.
• The name of the soup comes from the Spanish word “gazpacho”, which means “soup”.
• Gazpacho-IV is a healthy and delicious soup that can be enjoyed all year round.