BBQ Nachos

Ingredients

• 1 (14-ounce) bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup cooked and shredded chicken
• 1/2 cup barbecue sauce
• 1/2 cup diced jalapenos
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sour cream (optional)

Directions

1. Preheat oven to 375°F.
2. Spread chips out on a large baking sheet.
3. Top chips with cheese and chicken.
4. Bake in preheated oven for 10 minutes.
5. Remove from oven and top with barbecue sauce, jalapenos, tomatoes, and green onions.
6. Return to oven and bake for an additional 5 minutes.
7. Remove from oven and top with sour cream, if desired.
8. Serve warm.

Interesting Facts

• Nachos originated in Mexico in 1943.
• Barbecue sauce can vary from region to region.
• Jalapenos are a type of chili pepper.
• Tomatoes are a type of fruit.