Paleo Toasted Maple Pecans

Ingredients

• 3 cups raw pecans
• 1/4 cup pure maple syrup
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the pecans, maple syrup, salt, cinnamon, nutmeg, ginger, and cloves. Stir until all ingredients are well combined.
3. Spread the pecans in an even layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, stirring once halfway through baking.
5. Remove from oven and let cool completely before serving.

Interesting Facts

• Pecans are native to North America and have been used in recipes since the 1700s.
• The pecan is the official state nut of Texas.
• Pecans are a great source of healthy fats, protein, and fiber.