Spicy Brown Mustard Chicken

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup brown mustard
• 2 tablespoons honey

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, cumin, black pepper, and cayenne pepper. Add chicken and toss to coat.
3. In a small bowl, whisk together brown mustard and honey. Pour over chicken and toss to coat.
4. Arrange chicken in a single layer on a baking sheet. Bake for 20 minutes.
5. Serve hot.

Interesting Facts

• Brown mustard is made from brown mustard seeds and is spicier than yellow mustard.
• Honey helps to balance out the spiciness of the brown mustard.
• This recipe is a great way to add some spice to your meal.