Bill's Famous Mai Tai

Ingredients

• 1/2 cup light rum
• 1/2 cup dark rum
• 1/4 cup orange liqueur
• 1/4 cup lime juice
• 1/4 cup simple syrup
• 2 tablespoons grenadine
• 1/4 cup pineapple juice
• 1/4 cup orange juice
• 1/4 cup cranberry juice
• Ice cubes
• Orange and lime slices for garnish

Directions

1. In a shaker, combine the light and dark rums, orange liqueur, lime juice, simple syrup, and grenadine.
2. Add the pineapple juice, orange juice, and cranberry juice.
3. Fill the shaker with ice cubes, and shake vigorously for 30 seconds.
4. Strain the mixture into two tall glasses filled with ice cubes.
5. Garnish with orange and lime slices.
6. Enjoy!

Interesting Facts

• The Mai Tai originated in 1944 at the Trader Vic’s restaurant in Oakland, California.
• The Mai Tai is a favorite among tiki cocktail enthusiasts.
• The Mai Tai is a great way to use up extra rum, juice, and liqueur.