Sauteed Cherry Tomatoes with Garlic and Basil

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 pints cherry tomatoes, halved
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup fresh basil, chopped

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add cherry tomatoes, salt and pepper, and sauté for 5 minutes, stirring occasionally.
4. Add fresh basil and sauté for 2 more minutes.
5. Serve warm.

Interesting Facts

• Cherry tomatoes are a good source of vitamin C, potassium, and lycopene.
• Basil is a member of the mint family and is often used to flavor Italian dishes.
• Garlic has been used for centuries as a medicinal herb.