Ingredients
- 1 head of cauliflower, chopped into small florets
- 3 eggs
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Oil for frying
Directions
- In a large bowl, mix together the cauliflower florets, eggs, flour, garlic powder, cumin, chili powder, coriander, salt, and pepper until everything is evenly combined.
- Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once the oil is hot, spoon about 1/4 cup of the cauliflower mixture into the pan for each pancake. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Serve with a dollop of sour cream or yogurt and enjoy!
Interesting Facts
- Cauliflower is a great source of vitamins and minerals, including vitamin C, vitamin K, folate, and manganese.
- Cauliflower can be cooked in a variety of ways, including roasting, steaming, sautéing, and even microwaving.
- Cauliflower is a versatile ingredient that can be used to make a variety of dishes, from steaks to pizza crusts.
