Crispy-Spicy Cauliflower Pancakes

Ingredients

• 1 head of cauliflower, chopped into small florets
• 3 eggs
• 1/2 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Oil for frying

Directions

1. In a large bowl, mix together the cauliflower florets, eggs, flour, garlic powder, cumin, chili powder, coriander, salt, and pepper until everything is evenly combined.
2. Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once the oil is hot, spoon about 1/4 cup of the cauliflower mixture into the pan for each pancake. Fry for about 3-4 minutes per side, or until golden brown and crispy.
3. Transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Serve with a dollop of sour cream or yogurt and enjoy!

Interesting Facts

• Cauliflower is a great source of vitamins and minerals, including vitamin C, vitamin K, folate, and manganese.
• Cauliflower can be cooked in a variety of ways, including roasting, steaming, sautéing, and even microwaving.
• Cauliflower is a versatile ingredient that can be used to make a variety of dishes, from steaks to pizza crusts.