Squash Stuffed with Dates and Onion

Ingredients

• 2 small squash
• 1/2 cup dates, chopped
• 1/2 cup onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Cut squash in half and scoop out the seeds.
3. In a mixing bowl, combine dates, onion, olive oil, oregano, garlic powder, salt, and pepper. Mix well.
4. Place squash halves in a greased baking dish. Fill each squash half with the date and onion mixture.
5. Bake for 25 minutes, or until squash is tender.
6. Serve hot.

Interesting Facts

• Squash is a member of the Cucurbitaceae family, along with zucchini, cucumbers, and melons.
• Dates are a good source of dietary fiber, vitamins, and minerals.
• Onions are a good source of vitamin C, potassium, and fiber.