Szechuan Edamame Soybeans

Ingredients

• 2 cups edamame soybeans, shelled
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon Szechuan pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger

Directions

1. In a large skillet, heat the sesame oil over medium-high heat.
2. Add the edamame soybeans and stir to coat them in the oil.
3. Add the soy sauce, Szechuan pepper, garlic powder, and ground ginger. Stir to combine.
4. Cook for 5 minutes, stirring occasionally, until the soybeans are tender.
5. Serve hot as a side dish.

Interesting Facts

• Szechuan pepper is a spice native to the Szechuan province of China.
• Edamame are immature soybeans, often served as a snack or appetizer in Japanese cuisine.
• Soybeans are an excellent source of protein, fiber, and minerals.