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Side Dish
Szechuan Edamame Soybeans
Szechuan Edamame Soybeans
3.55
(20)
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Category:
Side Dish
Recipe by
Administrator
Published on May 02, 2023
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Ingredients
2 cups edamame soybeans, shelled
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon Szechuan pepper
1 teaspoon garlic powder
1 teaspoon ground ginger
Directions
In a large skillet, heat the sesame oil over medium-high heat.
Add the edamame soybeans and stir to coat them in the oil.
Add the soy sauce, Szechuan pepper, garlic powder, and ground ginger. Stir to combine.
Cook for 5 minutes, stirring occasionally, until the soybeans are tender.
Serve hot as a side dish.
Interesting Facts
Szechuan pepper is a spice native to the Szechuan province of China.
Edamame are immature soybeans, often served as a snack or appetizer in Japanese cuisine.
Soybeans are an excellent source of protein, fiber, and minerals.
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