Vegan BBQ Beans

Ingredients

• 1 15-ounce can pinto beans, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can kidney beans, drained and rinsed
• 1 cup vegan BBQ sauce
• 1/4 cup vegan Worcestershire sauce
• 1/4 cup dark brown sugar
• 2 tablespoons molasses
• 1 tablespoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 375°F.
2. Combine all of the beans in a large bowl.
3. In a separate bowl, mix together the BBQ sauce, Worcestershire sauce, dark brown sugar, molasses, smoked paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
4. Pour the BBQ sauce mixture over the beans and stir until everything is evenly coated.
5. Transfer the beans to a 9x13 inch baking dish and spread them out evenly.
6. Bake for 25-30 minutes, or until the beans are hot and bubbly.
7. Serve hot.

Interesting Facts

• This vegan BBQ beans recipe is a great way to get your protein and fiber in one dish.
• The smoky, savory, and sweet flavors come together perfectly.
• This dish is perfect for a potluck, BBQ, or any other occasion.