Pecan Pie Tarts

Ingredients

• 1 package of refrigerated pie crusts
• 1/2 cup of packed brown sugar
• 1/4 cup of melted butter
• 1/4 cup of light corn syrup
• 1 teaspoon of vanilla extract
• 2 eggs, lightly beaten
• 1/2 cup of chopped pecans

Directions

1. Preheat your oven to 375°F (190°C).
2. Unroll the pie crusts and use a 4-inch (10 cm) cookie cutter to cut out 12 circles.
3. Press the circles into a 12-cup muffin tin.
4. In a medium bowl, combine the brown sugar, melted butter, corn syrup, vanilla extract, eggs, and chopped pecans. Mix until fully combined.
5. Fill each tart shell with the pecan mixture.
6. Bake the tarts in the preheated oven for 25 minutes, or until the crusts are golden brown.
7. Allow the tarts to cool before serving.

Interesting Facts

• Pecan pie is a classic American dessert, believed to have originated in the southern United States.
• Pecan pie is a popular holiday dessert, often served around Thanksgiving and Christmas.
• These tarts are a great way to enjoy pecan pie in a smaller portion size.