Patricia's Peanut Butter Pie

Ingredients

• 1 package of graham cracker crust
• 1 cup of creamy peanut butter
• 1/2 cup of powdered sugar
• 2 tablespoons of melted butter
• 1/2 cup of heavy whipping cream
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 cup of semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the peanut butter, powdered sugar, melted butter, heavy whipping cream, vanilla extract, and salt.
3. Spread the mixture into the graham cracker crust and bake for 10 minutes.
4. Remove from oven, let cool for 10 minutes, and then place in the refrigerator for 30 minutes.
5. Melt the chocolate chips and spread evenly over the top of the cooled pie.
6. Place back in the refrigerator for at least 2 hours before serving.

Interesting Facts

• Peanut butter is a great source of protein, vitamins, and minerals.
• The average American eats over six pounds of peanuts and peanut butter products each year.
• Peanut butter was first introduced to the public at the St. Louis World's Fair in 1904.