Grilled Sausage Stuffed Calamari

Ingredients

• 1 lb. calamari, cleaned and cut into rings
• 1/2 lb. sausage, cooked and crumbled
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white wine
• 1/4 cup freshly chopped parsley
• Salt and pepper to taste

Directions

1. In a large bowl, combine the calamari, sausage, garlic, olive oil, white wine, parsley, salt, and pepper. Mix until all ingredients are evenly distributed.
2. Using a skewer, thread the calamari onto the skewer and secure the ends with a piece of kitchen twine.
3. Preheat your grill to medium-high heat.
4. Grill the calamari for 5-7 minutes, or until cooked through and lightly charred.
5. Serve immediately.

Interesting Facts

• Calamari is a type of squid.
• Calamari is an excellent source of protein and low in fat.
• Grilling is a great way to cook calamari as it adds a smoky flavor to the seafood.