White Cream Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese (optional)

Directions

1. Melt the butter in a medium saucepan over medium heat.
2. Stir in the flour and cook, stirring, for 1 minute.
3. Gradually whisk in the cream and bring to a simmer, stirring constantly.
4. Add the salt and pepper and cook, stirring, until the sauce thickens, about 3 minutes.
5. Stir in the Parmesan cheese, if desired.
6. Serve immediately.

Interesting Facts

• This white cream sauce can last up to 5 days in the refrigerator.
• White cream sauce is a great way to add flavor and richness to any dish.
• White cream sauce can be used as a dip, a topping, or as a base for other sauces.