Egg Fried Rice with Cucumber

Ingredients

• 2 cups cooked rice
• 2 eggs, beaten
• 2 tablespoons oil
• 1/2 cup sliced cucumber
• 1/4 cup chopped onion
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add the beaten eggs and scramble until cooked through.
3. Add the cucumber, onion, garlic powder, salt, and pepper.
4. Stir to combine and cook for 1-2 minutes.
5. Add the cooked rice and stir to combine.
6. Cook for an additional 3-4 minutes until the rice is hot.
7. Serve hot and enjoy!

Interesting Facts

• This dish is a popular street food in many parts of Asia.
• Cucumber is a great source of Vitamin K and Potassium.
• Egg fried rice is often served as a side dish with other Asian dishes.