Coconut Palm Sugar Toffee Candy

Ingredients

• 1 cup of coconut palm sugar
• 1/2 cup of butter
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt

Directions

1. Grease a baking sheet and set aside.
2. In a large saucepan, combine coconut palm sugar, butter, baking soda, and salt over medium-high heat.
3. Bring the mixture to a boil, stirring constantly. Reduce the heat to medium-low and simmer for 8-10 minutes, stirring often.
4. Pour the mixture onto the greased baking sheet and spread evenly with a spatula.
5. Allow the toffee to cool for 15-20 minutes, or until it is firm enough to be cut into pieces.
6. Cut the toffee into small pieces and store in an airtight container.

Interesting Facts

• Coconut palm sugar is a natural, unrefined sweetener that is rich in minerals and vitamins.
• Toffee candy is a classic treat that has been enjoyed for centuries.
• Toffee candy is a great addition to any dessert or snack plate.