Wine Cookies (Original Italian)

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup white wine
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. In another bowl, mix together the wine, oil, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll the dough into small balls and place them on a greased cookie sheet.
6. Press the almonds into the dough balls.
7. Bake for 15-20 minutes, or until golden brown.
8. Allow to cool before serving.

Interesting Facts

• Wine cookies are a traditional Italian treat.
• These cookies are perfect for pairing with a glass of Italian wine.
• The cookies can be stored in an airtight container for up to one week.