Stuffed Bell Pepper Rings

Ingredients

• 1 tablespoon olive oil
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 (14.5-ounce) can diced tomatoes, drained
• 1/4 cup chopped fresh cilantro
• 4 large bell peppers, cut into rings
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. Heat oil in a large skillet over medium-high heat. Add ground beef, garlic, chili powder, and cumin. Cook until beef is cooked through and lightly browned, about 8 minutes.
3. Add tomatoes and cilantro to the skillet and cook for 3 minutes more. Remove from heat and season with salt and pepper, to taste.
4. Spray a baking sheet with non-stick cooking spray.
5. Arrange bell pepper rings on the baking sheet. Place a spoonful of the beef mixture inside each pepper ring. Top with cheese.
6. Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
7. Enjoy!

Interesting Facts

• Bell peppers are a great source of Vitamin C and Vitamin A.
• Stuffed bell peppers are a popular dish in Mexican cuisine.
• Ground beef is an excellent source of protein.