Gyroll Recipe

Ingredients

• 2 large potatoes
• 1/2 cup grated cheese
• 1/3 cup sour cream
• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• Vegetable oil for frying

Directions

1. Peel and chop the potatoes into small cubes.
2. Bring a pot of salted water to a boil and add the potatoes. Cook for 10 minutes, or until the potatoes are tender.
3. Drain the potatoes and mash them with a potato masher or fork.
4. Add the cheese, sour cream, butter, onion, garlic powder, pepper, paprika and salt to the mashed potatoes. Mix well.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Form the mashed potato mixture into small balls, about the size of a golf ball. Place the balls in the hot oil and fry for about 3 minutes, or until golden brown on all sides.
7. Remove the gyrolls from the oil and place them on a paper towel-lined plate to absorb the excess oil.
8. Serve the gyrolls warm with your favorite dipping sauce.

Interesting Facts

• Gyrolls are a popular snack in many countries around the world.
• The name “gyroll” is derived from the Russian word “gyro”, which means “round”.
• Gyrolls can be served as an appetizer, side dish, or even a main course.
• Gyrolls are a great way to use up leftover mashed potatoes.
• You can customize your gyrolls by adding different herbs and spices to the mashed potato mixture.