Spicy Tuna Fish Cakes

Ingredients

• 1 pound tuna (fresh or canned)
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped green onions
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon sriracha sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons vegetable oil

Directions

1. If using fresh tuna, cut into 1/4 inch cubes.
2. In a medium bowl, combine the tuna, panko, green onions, sesame oil, soy sauce, garlic powder, ginger, sriracha, pepper, salt, and egg. Mix well.
3. Shape the mixture into 8 cakes.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the cakes and cook until golden brown and crispy, about 3 minutes per side.
5. Serve with soy sauce, pickled ginger, and wasabi.

Interesting Facts

• Tuna is a type of fish that is found in warm and temperate waters around the world.
• Panko is a type of Japanese breadcrumb that is light and airy and gives a nice crunch to these fish cakes.
• Sriracha sauce is a popular Thai condiment made from chilies, garlic, and vinegar.