Easy Tuna Noodle Casserole

Ingredients

• 1 (12 ounce) package of egg noodles
• 2 cans of tuna, drained
• 2 cans of cream of mushroom soup
• 1 (16 ounce) container of sour cream
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of chopped onion
• 1/2 cup of butter
• 1/2 cup of breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook the egg noodles according to package instructions and drain.
3. In a large bowl, combine the noodles, tuna, cream of mushroom soup, sour cream, Parmesan cheese, onion, butter, and salt and pepper.
4. Mix together until all ingredients are combined.
5. Pour the mixture into a 9x13 inch baking dish.
6. Sprinkle the breadcrumbs over the top of the casserole.
7. Bake in preheated oven for 30 minutes, or until the top is golden brown and bubbly.

Interesting Facts

• Tuna noodle casserole is a classic American dish that has been around since the 1950s.
• It is a popular dish for potlucks and family gatherings.
• It is a great way to use up any leftover noodles.
• It is a great way to use up any canned tuna that you may have.