Spicy Enchiladas Verdes de Queso

Ingredients

• 1 package corn tortillas
• 1 cup Monterey jack cheese, grated
• 1/2 cup sharp cheddar cheese, grated
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, diced
• 2 cloves garlic, minced
• 1 can green enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1/4 cup sliced black olives
• 1/4 cup jalapeno peppers, diced
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F/175°C.
2. In a medium bowl, mix together the grated cheeses, onion, red bell pepper, garlic, cumin, chili powder, and cayenne pepper.
3. Spread 1/2 cup of the enchilada sauce in the bottom of an 8x8-inch baking dish.
4. In a small bowl, combine the cilantro, sour cream, olives, and jalapeno peppers.
5. Dip each tortilla into the enchilada sauce, then fill with the cheese mixture. Roll up and place seam-side down in the baking dish.
6. Pour the remaining enchilada sauce over the rolled tortillas and top with the cilantro mixture. Sprinkle with additional cheese if desired.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
8. Serve with your favorite Mexican side dishes.

Interesting Facts

• Enchiladas verdes de queso (cheese enchiladas with green sauce) can be served with a variety of different toppings, such as sour cream, guacamole, diced tomatoes, or shredded lettuce.
• Enchiladas are a traditional Mexican dish that dates back to the 16th century.
• Enchiladas are a great way to use up any leftover meats, cheeses, and vegetables.