My Mom's Hamburger and Potato Soup

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 3 potatoes, peeled and diced
• 4 cups beef broth
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (optional)

Directions

1. In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat.
2. Add the potatoes, beef broth, dried parsley, oregano, basil, and paprika. Bring to a low boil.
3. Reduce heat to low and simmer, covered, for 15-20 minutes, or until the potatoes are tender.
4. Season with salt and pepper, to taste. Stir in the chopped parsley, if desired.
5. Serve hot.

Interesting Facts

• This soup is a great way to use up leftover potatoes.
• This soup is a great way to get your family to eat more vegetables.
• This soup can easily be frozen for an easy meal later.