Seattle's Favorite Kale Salad

Ingredients

• 2 bunches kale, washed and chopped
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds
• 1/4 cup crumbled feta cheese

Directions

1. In a large bowl, combine the kale, olive oil, vinegar, salt, pepper, and lemon juice.
2. Mix together until the kale is evenly coated.
3. Add the parsley, almonds, and feta cheese and mix again.
4. Serve the salad immediately or store in the refrigerator for up to 3 days.

Interesting Facts

• Kale is a nutrient-rich leafy green that is packed with vitamins, minerals, and fiber.
• The combination of olive oil, balsamic vinegar, and lemon juice make a light and flavorful dressing for the salad.
• Almonds and feta cheese add a delicious crunch and salty flavor to the salad.