Marinated Zucchini

Ingredients

• 3 zucchini, sliced into 1/4 -inch thick rounds
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine the olive oil, garlic, lemon juice, oregano, salt, and pepper. Stir until combined.
2. Add the zucchini slices to the marinade and toss gently to coat.
3. Cover the bowl and let the zucchini marinate for 15 minutes.
4. Heat a large skillet over medium-high heat.
5. Add the marinated zucchini slices to the skillet and cook for 4-6 minutes, or until the zucchini is tender and lightly browned.
6. Serve warm.

Interesting Facts

• Zucchini is a type of summer squash and is a member of the cucurbitaceae family, which also includes cucumbers, melons, and pumpkins.
• Marinating vegetables helps to bring out their flavor and tenderize them.
• The acidity in the lemon juice helps to break down the fibers in the zucchini and makes it more tender.
• This dish can be served warm or cold.