Caramel Candies

Ingredients

• 1/2 cup butter
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, melt butter over medium heat.
2. Add brown sugar, corn syrup, baking soda, and salt. Stir until combined.
3. Bring mixture to a boil, stirring constantly.
4. Reduce heat and simmer for 5 minutes, stirring occasionally.
5. Remove from heat and stir in vanilla.
6. Pour mixture into a greased 8x8 inch baking pan.
7. Cool in the refrigerator for 1 hour.
8. Cut into small cubes and enjoy!

Interesting Facts

• Caramel candies are a great way to use up leftover candy from Halloween.
• The longer the caramel candies sit, the chewier they become.
• Caramel candies can be stored in an airtight container for up to 1 week.