Egg Tarts II

Ingredients

• 2 sheets of frozen puff pastry
• 1/2 cup of sugar
• 3 eggs
• 1 cup of milk
• 1 tablespoon of butter
• 1 teaspoon of vanilla extract

Directions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a medium bowl, whisk together the sugar, eggs, milk, butter, and vanilla extract until the mixture is smooth.
3. On a lightly floured surface, roll out each sheet of puff pastry and cut it into 4 squares.
4. Place the squares on a lightly greased baking sheet and spoon the custard mixture into the centers of each square.
5. Bake for 20-25 minutes or until the pastry has turned golden brown.
6. Serve warm and enjoy!

Interesting Facts

• Egg tarts are a traditional Chinese pastry that is popular in many other countries, including Portugal, Hong Kong, and Macau.
• The custard filling of egg tarts is made from eggs, milk, sugar, and butter, and the pastry is usually made from puff pastry or shortcrust pastry.
• Egg tarts are often served as a dessert or snack and can be served either hot or cold.