Great Garlic Beer Steaks

Ingredients

• 2 lbs. sirloin steak
• 1 cup garlic beer
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt to taste

Directions

1. In a large bowl, combine garlic beer, olive oil, Worcestershire sauce, black pepper, garlic powder, onion powder, paprika, dried oregano, dried thyme, and dried rosemary. Mix until all ingredients are evenly combined.
2. Add steaks to the bowl and coat them in the marinade. Cover the bowl with plastic wrap and place in the refrigerator for at least 2 hours.
3. Preheat the grill to medium-high heat.
4. Remove the steaks from the marinade and pat dry with paper towels. Discard the marinade.
5. Grill the steaks for 8-10 minutes per side, or until cooked to desired doneness. Season with salt to taste.
6. Serve steaks with your favorite accompaniments.

Interesting Facts

• Garlic beer is a type of beer that is flavored with garlic.
• Marinating the steak in garlic beer helps to tenderize the steak and add flavor.
• This dish is a great addition to any summer barbecue.