Honey Mustard Chicken with Roasted Vegetables

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 2 cups chopped or sliced vegetables of your choice

Directions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the mustard, honey, olive oil, garlic powder, onion powder, paprika, salt, pepper, and thyme.
3. Brush the chicken breasts with the honey mustard sauce and place on the prepared baking sheet.
4. Add the vegetables to the baking sheet and brush them with the remaining honey mustard sauce.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve hot and enjoy!

Interesting Facts

• Honey mustard is a popular condiment and can also be used as a marinade or dipping sauce.
• Roasting vegetables is an easy way to bring out their natural sweetness and flavor.
• This dish is a great source of protein and healthy carbohydrates.