Yellow Squash Patties

Ingredients

• 2-3 cups grated yellow squash
• 1/4 cup chopped onion
• 1/4 cup chopped fresh herbs (such as parsley, chives, and/or basil)
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese (such as Parmesan or Cheddar)
• 1 egg, lightly beaten
• Salt and pepper, to taste
• Oil, for frying

Directions

1. In a large bowl, combine the grated yellow squash, onion, herbs, breadcrumbs, cheese, egg, and salt and pepper. Mix until evenly combined.
2. Shape the mixture into patties, about 1/4-inch thick.
3. Heat the oil in a large skillet over medium heat. Fry the patties for about 2-3 minutes per side, or until golden brown and cooked through.
4. Serve hot with your favorite side dishes.

Interesting Facts

• Yellow squash is a type of summer squash that is available from July to September.
• It is high in vitamin A and is a good source of dietary fiber.
• These patties can also be made with other types of summer squash, such as zucchini or crookneck squash.