Air-Fryer Roasted Pineapple

Ingredients

• 1 large fresh pineapple, peeled, cored and cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1 tablespoon coconut sugar (optional)

Directions

1. Preheat air-fryer to 400 degrees Fahrenheit.
2. In a medium bowl, combine pineapple cubes, olive oil, cinnamon, nutmeg, salt and coconut sugar (if using). Toss to combine.
3. Place the pineapple cubes in the air-fryer basket and spread out into an even layer.
4. Cook in the preheated air-fryer for 10 minutes, stirring once halfway through.
5. Remove from air-fryer and serve warm.

Interesting Facts

• Pineapple is a great source of vitamin C, manganese and fiber.
• Air-frying is a healthier alternative to traditional deep-frying.
• Coconut sugar adds a hint of sweetness and extra caramelization to the pineapple.