Creamy Broccoli and Rice

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 cup uncooked long-grain white rice
• 2 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 cups chopped fresh broccoli florets
• 1/2 cup half-and-half
• 1/4 cup grated Parmesan cheese, plus extra for garnish

Directions

1. Heat oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add rice, broth, salt, and pepper to the saucepan. Stir to combine and bring to a simmer. Reduce heat to low, cover, and cook for 15 minutes.
3. Add peas, corn, and broccoli to the saucepan. Stir to combine and cook for 5 minutes.
4. Add the half-and-half and Parmesan cheese. Stir to combine and cook for 5 minutes, or until the sauce is creamy and the vegetables are tender.
5. Garnish with extra Parmesan cheese and serve.

Interesting Facts

• This dish is a great way to get your family to eat more vegetables.
• Adding the Parmesan cheese gives this dish a delicious flavor.
• You can substitute the vegetables for any other vegetables that you have in your fridge.