Kibbee (Lebanese-Style)

Ingredients

• 1 lb ground beef or lamb
• 1 cup bulgur wheat
• 1 onion, chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Soak the bulgur wheat in hot water for 30 minutes.
2. In a large bowl, combine the ground meat, soaked bulgur wheat, chopped onion, cinnamon, allspice, olive oil, salt and pepper.
3. Mix all the ingredients together until they are fully combined.
4. Form the mixture into balls and flatten them into patties.
5. Heat a large skillet over medium-high heat and add the kibbee patties. Cook until golden brown, about 3 minutes per side.
6. Serve with a side of hummus and pita bread.

Interesting Facts

• Kibbee is a popular dish in the Middle East, especially in Lebanon, Syria, and Jordan.
• Kibbee is traditionally served with hummus, pita bread, and a variety of other Middle Eastern dishes.
• The name "kibbee" comes from the Arabic word for "ground meat."
• Kibbee can be served hot or cold.