Chinese Corn Soup

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, diced
• 1/2 cup carrots, diced
• 2 tablespoons cornstarch
• 6 cups vegetable broth
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 2 cans corn, drained

Directions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the garlic, ginger, green onions, and carrots. Cook for about 2 minutes, stirring occasionally, until the vegetables are softened.
2. In a small bowl, whisk together the cornstarch and 1/4 cup of the vegetable broth. Add the mixture to the pot.
3. Add the remaining vegetable broth, soy sauce, and salt. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
4. Add the corn and simmer for an additional 5 minutes. Serve hot.

Interesting Facts

• This traditional Chinese soup is believed to have originated in the Shaanxi province of China.
• It is traditionally served during Chinese New Year as a symbol of abundance and prosperity.
• This soup is also thought to have healing properties, as it is believed to be good for the lungs.