Sarah's Applesauce

Ingredients

• 4 large apples, cored and quartered
• 1 tablespoon lemon juice
• 1/4 cup water
• 1/4 cup sugar or honey
• 1/2 teaspoon ground cinnamon

Directions

1. Place the apples in a medium saucepan and add the lemon juice, water, sugar, and cinnamon. Stir to combine.
2. Bring the mixture to a boil over medium-high heat and then reduce the heat to low. Simmer the apples until they are soft, about 20 minutes.
3. Use a potato masher to mash the apples until they reach the desired consistency. Taste and adjust the sweetness if needed.
4. Serve the applesauce hot or cold.

Interesting Facts

• Applesauce has been a popular American dish since the 18th century.
• Applesauce is a good source of dietary fiber and vitamin C.
• It can be used as a substitute for butter or oil in baking.