Ingredients
- 4 large apples, cored and quartered
- 1 tablespoon lemon juice
- 1/4 cup water
- 1/4 cup sugar or honey
- 1/2 teaspoon ground cinnamon
Directions
- Place the apples in a medium saucepan and add the lemon juice, water, sugar, and cinnamon. Stir to combine.
- Bring the mixture to a boil over medium-high heat and then reduce the heat to low. Simmer the apples until they are soft, about 20 minutes.
- Use a potato masher to mash the apples until they reach the desired consistency. Taste and adjust the sweetness if needed.
- Serve the applesauce hot or cold.
Interesting Facts
- Applesauce has been a popular American dish since the 18th century.
- Applesauce is a good source of dietary fiber and vitamin C.
- It can be used as a substitute for butter or oil in baking.
