Skinny Pumpkin Pie Pudding

Ingredients

• 1 (15 oz) can of pumpkin puree
• 1/3 cup of sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of salt
• 2 cups of fat-free milk
• 3 tablespoons of cornstarch
• 1/4 cup of brown sugar
• 1 teaspoon of vanilla extract

Directions

1. In a medium bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
2. In a medium saucepan, whisk together the milk, cornstarch, and brown sugar. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble. Reduce the heat to low and cook for an additional 2 minutes, stirring constantly.
3. Remove the saucepan from the heat and stir in the pumpkin mixture and vanilla extract. Pour the pudding into individual serving dishes and refrigerate until chilled.

Interesting Facts

• This skinny pumpkin pie pudding is a healthier alternative to traditional pumpkin pie and can be enjoyed guilt-free.
• It contains no added fat and is lower in calories than traditional pumpkin pie.
• The pudding is also a good source of Vitamin A, Vitamin C, and Iron.