Tarragon-Dill Grilled Chicken Salad

Ingredients

• 2 boneless skinless chicken breasts
• 1 teaspoon tarragon
• 1 teaspoon dill
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cup kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/2 cup sliced red onion
• 1/2 cup fresh or frozen blueberries
• 1/4 cup balsamic vinaigrette

Directions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with tarragon and dill, and brush them with olive oil.
3. Grill the chicken for about 5 minutes per side, or until cooked through.
4. Let the chicken cool for a few minutes, then slice it into thin strips.
5. In a large bowl, combine the chicken strips, cherry tomatoes, kalamata olives, feta cheese, parsley, mint, red onion, and blueberries.
6. Toss with the balsamic vinaigrette and serve.

Interesting Facts

• Tarragon is an aromatic herb that is native to Central Asia and is used to flavor many dishes.
• Dill is a popular herb that is used in many Mediterranean and Middle Eastern dishes.
• Kalamata olives are a type of olive that is native to Greece and is known for its strong flavor.
• Feta cheese is a type of cheese that is made from sheep's milk or goat's milk and is commonly used in Greek cuisine.