Ingredients
- 2 boneless skinless chicken breasts
- 1 teaspoon tarragon
- 1 teaspoon dill
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup sliced red onion
- 1/2 cup fresh or frozen blueberries
- 1/4 cup balsamic vinaigrette
Directions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with tarragon and dill, and brush them with olive oil.
- Grill the chicken for about 5 minutes per side, or until cooked through.
- Let the chicken cool for a few minutes, then slice it into thin strips.
- In a large bowl, combine the chicken strips, cherry tomatoes, kalamata olives, feta cheese, parsley, mint, red onion, and blueberries.
- Toss with the balsamic vinaigrette and serve.
Interesting Facts
- Tarragon is an aromatic herb that is native to Central Asia and is used to flavor many dishes.
- Dill is a popular herb that is used in many Mediterranean and Middle Eastern dishes.
- Kalamata olives are a type of olive that is native to Greece and is known for its strong flavor.
- Feta cheese is a type of cheese that is made from sheep's milk or goat's milk and is commonly used in Greek cuisine.
