Pierogi-iii

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/4 cup water
• 1 tablespoon vegetable oil
• 1/2 teaspoon sugar

Directions

1. In a medium bowl, whisk together the flour and salt.
2. In a separate bowl, mix together the eggs, milk, water, oil, and sugar.
3. Slowly add the wet ingredients to the dry ingredients, mixing until fully combined.
4. Heat a non-stick skillet over medium-high heat. Grease the pan with a small amount of butter or oil.
5. Drop 1/4 cup of batter onto the skillet and spread it into a thin circle.
6. Cook for 1-2 minutes or until lightly golden.
7. Flip the crepe and cook for another 1-2 minutes.
8. Transfer the cooked crepes to a plate, and repeat with the remaining batter.
9. Fill each crepe with your favorite savory or sweet filling.
10. Fold in half and serve.

Interesting Facts

• Pierogi-iii is a popular dish in Ukraine and Eastern Europe, with many different variations.
• The name pierogi-iii comes from the Russian word for “to pinch”, which describes the process of folding the dough into a pocket shape.
• The filling can be savory, such as potatoes, cheese, or mushrooms, or sweet, such as jam or fruit.