Garlic Chicken Tacos

Ingredients

• 1 lb boneless, skinless chicken breast
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons fresh cilantro, chopped
• 8-10 small flour tortillas
• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Sour cream

Directions

1. In a medium bowl, combine the olive oil, garlic, lime juice, cumin, salt, pepper, and cilantro.
2. Cut the chicken breasts into bite-sized pieces and add it to the marinade. Mix well to combine and let the chicken marinate for 15-30 minutes.
3. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
4. Warm the tortillas in a dry skillet over medium heat or in the microwave for 30 seconds.
5. To assemble the tacos, add some chicken to each tortilla. Top with lettuce, tomatoes, cheese, and sour cream. Serve immediately.

Interesting Facts

• Tacos are native to Mexico and are an important part of Mexican cuisine.
• Garlic is a member of the onion family and is an important flavoring ingredient in many cuisines around the world.
• Lime juice is a great way to add a bright, acidic flavor to dishes.