Pork and Kimchi Soup

Ingredients

• 1 tablespoon of vegetable oil
• 1 pound of ground pork
• 1 onion, chopped
• 1/4 cup of soy sauce
• 2 cloves of garlic, minced
• 1 tablespoon of sesame oil
• 3 cups of chicken broth
• 1/2 cup of kimchi, chopped
• 1/2 teaspoon of ground black pepper
• 2 tablespoons of chopped fresh cilantro

Directions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the ground pork and onion and cook until the pork is no longer pink, about 5 minutes.
3. Add the soy sauce, garlic, and sesame oil. Cook for 1 minute.
4. Add the chicken broth, kimchi, and black pepper. Bring to a boil.
5. Reduce the heat to low and simmer for 20 minutes.
6. Stir in the cilantro and serve.

Interesting Facts

• Kimchi is a traditional Korean dish made of fermented vegetables, usually cabbage.
• Kimchi is a source of probiotics, which are beneficial bacteria that help support digestive health.
• Pork is a popular protein source in many Asian countries.