Pan-Fried Minty Asparagus

Ingredients

• 1 lb asparagus, woody ends snapped off
• 1-2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh mint, finely chopped
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the asparagus, garlic, and a pinch of salt and pepper. Stir fry for 5 minutes or until the asparagus is tender.
3. Turn off the heat and stir in the fresh mint.
4. Serve hot.

Interesting Facts

• Asparagus is a great source of fiber, vitamins A and C, and iron.
• Mint is a powerful antioxidant and has anti-inflammatory properties.
• Garlic has been used medicinally for centuries to treat a variety of ailments.