Smoked Prime Rib Roast

Ingredients

• 1 (4-5 lb) prime rib roast
• 3 Tbsp olive oil
• 1 Tbsp garlic powder
• 1 Tbsp dried oregano
• 1 Tbsp dried thyme
• 1 Tbsp smoked paprika
• 1 tsp kosher salt
• 1 tsp freshly cracked black pepper

Directions

1. Preheat your smoker to 250°F with the lid closed.
2. Rub the roast with the olive oil, then season all sides with the garlic powder, oregano, thyme, smoked paprika, salt and pepper.
3. Place the roast on the smoker grate and cook for 4 hours, or until the internal temperature of the roast reaches 130°F.
4. Remove the roast from the smoker and wrap it in aluminum foil. Let the roast rest for 15 minutes before slicing.

Interesting Facts

• Prime rib roast is a cut of beef from the rib primal, or the rib section of the cow.
• Smoking is a great way to add flavor to meats without adding fat or calories.
• Smoking at low temperatures helps to keep the roast juicy and tender.