Classic Southern Deviled Eggs

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon white vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Peel and halve the hard-boiled eggs, then remove the yolks and place them in a medium bowl.
2. Mash the yolks with a fork until creamy.
3. Add the mayonnaise, Dijon mustard, white vinegar, smoked paprika, garlic powder, salt, and pepper. Mix until smooth.
4. Spoon the mixture into the egg halves.
5. Garnish with paprika.
6. Serve chilled.

Interesting Facts

• Deviled eggs have been around for centuries, with recipes dating back to ancient Rome.
• Deviled eggs are a popular dish in the southern United States and are often served at barbecues and potlucks.
• The term “deviled” in relation to food dates back to the 18th century and refers to foods that are seasoned with spicy sauces or seasonings.