Coconut Buttons

Ingredients

• 1/2 cup butter, melted
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup coconut flakes
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the melted butter and both sugars. Stir until combined.
3. Add in the egg and vanilla extract. Stir until combined.
4. Add in the baking soda, salt, and flour. Stir until combined.
5. Fold in the coconut flakes and chocolate chips.
6. Drop the dough by spoonfuls onto a greased baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Remove from the oven and let cool before serving.

Interesting Facts

• Coconut buttons were first created in the 1950s and were a popular snack in the United States.
• The name “coconut button” comes from the fact that the treats are small, round, and resemble buttons.
• Coconut buttons can be customized with different flavors, colors, and shapes.