Homemade Buttermilk Pancake Mix

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk

Directions

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Add the buttermilk and stir until combined.
3. Transfer the mixture to an airtight container and store in the refrigerator for up to 3 days.
4. To make pancakes, heat a lightly greased griddle or skillet over medium heat.
5. Scoop about 1/4 cup of the batter onto the griddle or skillet and cook until golden brown, about 2 minutes per side.

Interesting Facts

• Buttermilk pancakes are a breakfast classic!
• This pancake mix can be stored in the refrigerator for up to 3 days.
• You can add different flavors to the mix, such as blueberries, chocolate chips, or cinnamon.