Chicken Half-Moons

Ingredients

• 2 chicken breasts, cut into half-moons
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 cup of vegetable oil

Directions

1. Cut the chicken breasts into half-moon shapes.
2. In a shallow bowl, mix together the flour, salt, and pepper.
3. Dredge the chicken pieces in the flour mixture, coating evenly.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the chicken pieces to the skillet and cook for about 5 minutes on each side, or until golden brown and cooked through.
6. Remove the chicken from the skillet and drain on a paper towel-lined plate.
7. Serve immediately.

Interesting Facts

• This dish is perfect for a quick weeknight meal.
• It pairs perfectly with mashed potatoes and a side salad.
• These chicken half-moons can also be served with a variety of sauces, such as honey mustard or ranch.