Folded Pork Cutlets

Ingredients

• 4 pork cutlets, pounded to ½ inch thickness
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup tomato sauce
• 1 tablespoon fresh chopped parsley

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Season the pork cutlets with salt and pepper and place in the skillet.
3. Cook for 3-4 minutes per side, or until the pork is cooked through.
4. Remove the pork from the skillet and place on a plate.
5. In the same skillet, add the tomato sauce and spread over the cutlets.
6. Sprinkle the mozzarella cheese over the top and return to the skillet.
7. Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted.
8. Sprinkle with fresh parsley and serve.

Interesting Facts

• Pork cutlets are a great source of protein, with each serving providing over 20 grams.
• This dish is a great way to use up leftover tomato sauce.
• You can also substitute the mozzarella for any other cheese you have on hand.